Asianmeals – A largest sauce manufacturer in Malaysia

You love cooking but often find yourself in a situation where you are short of time and dial the nearest restaurant to order your favourite food? Using Instant Noodles for hunger is one solution. Often, cooking hacks can decide on spending hours in the kitchen and spending just a few minutes. Well, here are some kitchen hacks that will enliven the chef in you.   Use A Slow Cooker : A pressure cooker saves a lot of your cooking time and lets you cook all the complex dishes that you thought were impossible to cook in time. Just toss all the ingredients (veggies and your protein) and go about your daily chores until you hear that whistle. Saves- 30 minutes 2.     Freeze Your Protein Before Slicing: Want to create paper-thin strips for stir-fry? Freeze the meat for 15 minutes and see the magic. You will get the perfect thinly sliced strips of meat. Your knife will cut through smoothly without turning your meat into a mushy mess. Saves- messiness  

Did you know that restaurant-style black pepper stir fry beef can be prepared at home? The flavour and fragrance of black pepper are accepted with open arms all over the globe. It provides a certain zest to the food satiating the most discerning tongues and palates. Adding AsianMeals® Black Pepper Sauce ( Lada Hitam) to your stir fry beef will elevate the flavour profile of your traditional stir fry beef. Firstly, let us look at the traditional recipe for stir fry beef and later talk about the recipe using AsianMeals® Black Pepper Sauce. Here is the recipe: Ingredients: (For the marinade) ●      350 gms of steak ●      1 tbs cornstarch ●      1 tbs rice wine ●      1 tbs soy sauce ●      1 tbs sesame oil ●      I tbs ginger (cut into small pieces) ●      2 tbs of cooking oil ●      1 onion ●      ½ red bell pepper (For the sauce) ●      3 tbs of Oyster Sauce ●      1 tbs of light soy sauce ●      1 tbs of freshly ground black pepper ●      ¼ tbs of suga