How Does Sambal Tumis Sauce Bring Out The Flavours In Your Regular Dishes?
Add Sambal tumis sauce is an integral part of Malaysian cuisine. Extending across the borders, the sauce is now widely used in a lot of countries. It is a hot sauce made up of a mixture of red chillies, peppers, a small amount of vinegar & salt. There are more than 300 kinds of sambal, sambal tumis & sambal belacan being the most prevalent. Tumis means to stir fry. Incorporating a few simple ingredients into the making of sambal tumis sauce does not mean a lack of taste. You can create a list of lip-smacking dishes that will just sweep you & your guests off their feet. Use the sauce & prepare almost any dish: Sambal Chicken, Kam Heong Prawns, Mee Siam (Spicy Fried Vermicelli), Sambal Sotong , Sambal Stir-Fried Long Beans. Our Favourite Meals Become Tastier After Adding Sauces: Never overlook the important role sauces play in bringing out a rich taste in any dish: Adds Texture : Sauces can either be thick or smooth, oil-based, or a thin liquid. These various types