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Showing posts with the label black pepper sauce

3 Cuisines You Must Try When In Malaysia

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Malaysian food is the perfect example of an amalgamation of different cultures. Many cultures have come together to contribute to the scrumptious delicacies of Malaysia. The sheer richness of the cuisines is what makes them so delicious. In this blog, we will tell you some cuisines that you must try when you plan a trip to Malaysia. But here is the twist; We will also tell you their recipes using AsianMeals ' vast range of sauces and readymade pastes. 3 Famous Dishes Of Malaysia Beef Rendang Using AsianMeals Rendang Curry paste Ingredients: ●        120gm of Asian Meals Rendang Curry paste ●        400gm of beef, chopped into serving sizes ●        120ml of coconut milk   Cooking Method  Preheat pot to add in Asian Meals Rendang Curry paste Add in beef to the sauté, and mix well until the beef is almost cooked. Stir in coconut milk, then bring to boil, reduce heat and simmer on low flame until the gravy thickens to serve.   Chef ti

How Does Sambal Tumis Sauce Bring Out The Flavours In Your Regular Dishes?

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Add Sambal tumis sauce is an integral part of Malaysian cuisine. Extending across the borders, the sauce is now widely used in a lot of countries. It is a hot sauce made up of a mixture of red chillies, peppers, a small amount of vinegar & salt. There are more than 300 kinds of sambal, sambal tumis & sambal belacan being the most prevalent. Tumis means to stir fry. Incorporating a few simple ingredients into the making of   sambal tumis sauce  does not mean a lack of taste. You can create a list of lip-smacking dishes that will just sweep you & your guests off their feet. Use the sauce & prepare almost any dish: Sambal Chicken, Kam Heong Prawns, Mee Siam (Spicy Fried Vermicelli),   Sambal Sotong , Sambal Stir-Fried Long Beans.  Our Favourite Meals Become Tastier After Adding Sauces: Never overlook the important role sauces play in bringing out a rich taste in any dish: Adds Texture : Sauces can either be thick or smooth, oil-based, or a thin liquid. These various types

Get Outstanding Flavours With AsianMeals® Black Pepper Sauce

Did you know that restaurant-style black pepper stir fry beef can be prepared at home? The flavour and fragrance of black pepper are accepted with open arms all over the globe. It provides a certain zest to the food satiating the most discerning tongues and palates. Adding AsianMeals® Black Pepper Sauce ( Lada Hitam) to your stir fry beef will elevate the flavour profile of your traditional stir fry beef. Firstly, let us look at the traditional recipe for stir fry beef and later talk about the recipe using AsianMeals® Black Pepper Sauce. Here is the recipe: Ingredients: (For the marinade) ●      350 gms of steak ●      1 tbs cornstarch ●      1 tbs rice wine ●      1 tbs soy sauce ●      1 tbs sesame oil ●      I tbs ginger (cut into small pieces) ●      2 tbs of cooking oil ●      1 onion ●      ½ red bell pepper (For the sauce) ●      3 tbs of Oyster Sauce ●      1 tbs of light soy sauce ●      1 tbs of freshly ground black pepper ●      ¼ tbs of suga

How To Prepare Delicious Stir Fry Vegetables & Chicken?

Craving for something yummy? Prepare stir fry vegetables and chicken with AsianMeals stir fry sauce . This dish does not need much cooking effort yet you get to enjoy a delicious dish.   Ingredients For Stir Fry Vegetables & Chicken   For preparing this simple yet delectable stir fry sauce recipe inMalaysia , you need the following ingredients.   ●         Chicken Breast  ●         Baby Corn  ●         Broccoli  ●         Mushroom  ●         Garlic  ●         Corn Starch  ●         Salt  ●         Cooking oil  ●         Hoisin Sauce  ●         Soy Sauce  ●         AsianMeals stir fry sauce Steps For Cooking Stir Fry Vegetables & Chicken 1. Slice chicken breast and put corn starch, a small amount of salt to it and leave it for 30 minutes to marinate. 2. Mix Hoisin sauce and Soy sauce with some oyster mushrooms and keep it aside. 3. Put some oil in a pan and stir fry garlic for a while and add broccoli and baby corn. Stir fry for about 2 minutes with AsianMeals sti

Quick & Easy Black Pepper Chicken Recipe

  Craving for something appetising? Want great taste without putting huge efforts into cooking? If yes, then Black Pepper Chicken is a tremendous black pepper sauce recipe that you can go for. Must try this recipe, we are assured that you will like it. You can satiate your hunger in a yummy and convenient way with it. Let us quickly share the recipe with you.   Ingredients For Black Pepper Chicken   ●         20-ounce chicken ●         2 onions, medium-sized & finely chopped ●         1-inch ginger finely chopped ●         2 green chillies thinly sliced ●         5 - 6 pods garlic finely chopped ●         1/2 teaspoon turmeric powder ●         1 teaspoon lime juice or vinegar ●         1 tbsp salt (according to taste) ●         Olive or any vegetable oil of your choice ●         AsianMeals black pepper sauce   Steps For Cooking Black Pepper Chicken   Marinate chicken with lime juice and salt for an hour. Ground pepper can also be added. H

How To Cook Delicious Kam Heong Black Pepper Chicken

If you are seeking a delicious recipe that can be cooked quickly then Kam Heong Black Pepper Chicken is the perfect recipe for you. ‘Kam Heong’ means golden fragrance and Kam Heong Black Pepper Chicken is a fantastic black pepper sauce recipe to satiate your hunger in a wholesome manner. Let us share the recipe of Kam Heong Black Pepper Chicken with you.   Ingredients To Cook Kam Heong Black Pepper Chicken You need the following ingredients for cooking ●         3 chicken thigh meat ●         1/2 egg white ●         1/2 tbsp sesame oil ●         2/3 cup tapioca starch ●         salt & pepper to taste ●         Black pepper sauce Kam Heong ingredients: ●         1 tbsp chopped garlic ●         3-4 curry leaves ●         1 tbsp curry powder ●         4 bird's eye chilies chopped ●         1/2 tbsp crushed black peppercorn ●         1 tbsp light soy sauce ●         1/2 tsp dark soy sauce ●         3 tbsp vegetarian oyster sauce ●        

How To Cook Delicious Stir Fry Noodle Recipe or Mee Goreng

Mee Goreng is a highly popular Southeast Asian street food item. This savoury and popular stir fry recipe in Malaysia can be prepared within 30 minutes and is a great choice for dinner or lunch. Thick chewy noodles smothered in a sweet and savoury sauce with broccoli, Chinese chives and beansprouts can tempt anyone. Let us share the brilliant recipe with you.   Ingredients to cook Mee Goreng or stir-fried noodle recipe   The ingredients you need to prepare this delicious stir fry sauce recipe for 2 to 3 people are as follows.   ●      14-ounce tofu ●      1-pound noodles ●      1/2 cup Bean sprouts ●      1/2 cup Chinese chives ●      1/2 cup chopped Broccoli ●      2 eggs, whisked ●      2 tsp dark sesame oil ●      3-4 minced garlic cloves ●      1 quarter of a teaspoon of salt ●      3 tsp chile paste with garlic ●      2 tsp fresh lime juice ●      2 tsp low-sodium soy sauce ●      2 tsp AsianMeals stir fry sauce   Recipe to cook Mee Goreng