3 Cuisines You Must Try When In Malaysia

Malaysian food is the perfect example of an amalgamation of different cultures. Many cultures have come together to contribute to the scrumptious delicacies of Malaysia. The sheer richness of the cuisines is what makes them so delicious. In this blog, we will tell you some cuisines that you must try when you plan a trip to Malaysia. But here is the twist; We will also tell you their recipes using AsianMeals' vast range of sauces and readymade pastes.



3 Famous Dishes Of Malaysia

  1. Beef Rendang Using AsianMeals Rendang Curry paste

Ingredients:

●       120gm of Asian Meals Rendang Curry paste

●       400gm of beef, chopped into serving sizes

●       120ml of coconut milk 

Cooking Method

  1.  Preheat pot to add in Asian Meals Rendang Curry paste
  2. Add in beef to the sauté, and mix well until the beef is almost cooked.
  3. Stir in coconut milk, then bring to boil, reduce heat and simmer on low flame until the gravy thickens to serve. 

Chef tips:  Asian Meals Rendang Curry paste can also be used in the same way for chicken and prawns. Best to simmer until gravy thickens to coat the meat.

  1. Chicken Varuval Using AsianMeals Meat Curry paste

Ingredients:

●       120gm of Asian Meals Meat Curry paste

●       400gm of chicken, cut into serving sizes

●       1 big onion, sliced

●       2 small tomatoes, quartered

●       1 sprig of curry leaves

Cooking Method:

  1. Sauté chicken meat with Asian Meals Meat Curry paste in a wok with onions.
  2. Cover and simmer for 5 minutes or until meat is cooked.
  3. Add 120ml of water, and mix well.
  4. Add in the tomatoes and curry leaves to stir fry until dry. Ready to serve. 

Chef tips: A little yogurt may be added if you prefer a richer curry. Asian Meals Meat Curry paste is suitable for all types of red meat or poultry

  1. Black Pepper Prawns With AsianMeals Black Pepper sauce

Ingredients:

●       20gm (4.2oz) of Asian Meals Black Pepper sauce

●       360gm prawns, cleaned, deshelled, deveined, and lightly marinated with salt and pepper

●       30gm onion, cut into wedges

●       30gm green capsicum, cut into slices

●       30gm red capsicum, cut into slices 

Cooking Method:

  1. Preheat the wok, add in Asian Meals Black Pepper sauce, and bring to high heat
  2. At high heat add in prawns, onions, and vegetables, stir fry for 2 minutes until prawns are tender.
  3. Serve hot with rice. 

Chef tips: Asian Meals Black Pepper sauce can be used straight out of the pack as a pour-over sauce for steaks, burgers, sausages, and sandwiches. If you prefer a more dilute sauce, just mix 120gm sauce with 120gm stock or water.

Make AsianMeals Your Cooking partner

All these mouthwatering dishes should definitely be tried when you are in Malaysia. But the real fun is when you cook them by yourself, that is when you can truly relish these dishes. Using AsianMeals sauces and ready-made paste will enhance their taste and make sure your appetite asks for more. 

Location: Malaysia

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