How Does Sambal Tumis Sauce Bring Out The Flavours In Your Regular Dishes?

Add Sambal tumis sauce is an integral part of Malaysian cuisine. Extending across the borders, the sauce is now widely used in a lot of countries. It is a hot sauce made up of a mixture of red chillies, peppers, a small amount of vinegar & salt. There are more than 300 kinds of sambal, sambal tumis & sambal belacan being the most prevalent. Tumis means to stir fry. Incorporating a few simple ingredients into the making of sambal tumis sauce does not mean a lack of taste. You can create a list of lip-smacking dishes that will just sweep you & your guests off their feet. Use the sauce & prepare almost any dish: Sambal Chicken, Kam Heong Prawns, Mee Siam (Spicy Fried Vermicelli), Sambal Sotong, Sambal Stir-Fried Long Beans. 


Our Favourite Meals Become Tastier After Adding Sauces:

Never overlook the important role sauces play in bringing out a rich taste in any dish:

  • Adds Texture: Sauces can either be thick or smooth, oil-based, or a thin liquid. These various types of sauces work well with a great number of dishes.
  • Adds Additional Flavours To The Dish: The presence & absence of a sauce can make a dish either taste bland or bring out a certain amount of kick. Sambal tumis sauce adds just the right amount of spiciness to a large number of dishes.
  • Adds Juices: Certain dishes are dry and need the presence of a sauce to bind the dish together. Depending on the type of dish, you may want to add either a thick or a watery sauce.
  • Adds Visual appeal: There is a famous saying that goes by “ eat with our eyes first”. Captivating dishes tempt you as no others do. A dry dish might not convince you to eat it in the absence of any sauce. On the other hand, a dish combined with a sauce gives it a great visual appeal.

You can enhance the taste of any dish using sambal tumis sauce. Here we will talk about how to prepare a delectable chicken dish using sambal tumis sauce.

Ingredients:

  • 120gm (4.2oz) of Asian Meals Sambal Tumis sauce
  • 50gm onions, sliced
  • 400gm whole chicken thigh, cut into serving sizes, - lightly marinate with salt and pan-fried in a little oil until brown
  • Coriander leaf for garnishing

Cooking Method:

  1. Add Asian Meals Sambal Tumis Sauce in a preheated wok.
  2. Add the onions & stir-fry until it turns soft.
  3. Add chicken at high heat & stir fry until it turns tender.
  4. Garnish with coriander to serve.
  5. You can replace the chicken with other meat, seafood, or just vegetables.

You can also prepare the famous Sambal Udong using AsianMeals® sambal tumis sauce.

Understanding the intricacies of Malaysian and other Asian cuisines helps us deliver the combo of taste, aroma & smell. We have considered each ingredient with complete attention and it has helped us produce quality results. Working for more than 35 years in the foodservice industry, we have served a plethora of restaurants & homes alike by catering to the needs of the culinary world.

Location: Malaysia

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