How To Cook Delicious Stir Fry Noodle Recipe or Mee Goreng

Mee Goreng is a highly popular Southeast Asian street food item. This savoury and popular stir fry recipe in Malaysia can be prepared within 30 minutes and is a great choice for dinner or lunch. Thick chewy noodles smothered in a sweet and savoury sauce with broccoli, Chinese chives and beansprouts can tempt anyone. Let us share the brilliant recipe with you.

 

Ingredients to cook Mee Goreng or stir-fried noodle recipe

 

The ingredients you need to prepare this delicious stir fry sauce recipe for 2 to 3 people are as follows.

 

●     14-ounce tofu

●     1-pound noodles

●     1/2 cup Bean sprouts

●     1/2 cup Chinese chives

●     1/2 cup chopped Broccoli

●     2 eggs, whisked

●     2 tsp dark sesame oil

●     3-4 minced garlic cloves

●     1 quarter of a teaspoon of salt

●     3 tsp chile paste with garlic

●     2 tsp fresh lime juice

●     2 tsp low-sodium soy sauce

●     2 tsp AsianMeals stir fry sauce

 

Recipe to cook Mee Goreng or stir-fried noodle recipe

 

  1. Blanch the noodles in hot water until loosened and strain immediately.
  2. Heat oil in a pan over medium heat. Add garlic to pan; stir for 30 seconds. Add salt and broccoli, bean sprouts; stirring frequently until the ingredients become slightly brown.
  3. Arrange the ingredients aside in the pan and pour in whisked eggs in the same pan. Mix all ingredients for a while along with AsianMeals Stir Fry Sauce.
  4. Add noodles with soy sauce and sprinkle some drops of lime juice. Keep stirring to ensure a very thorough blending until every ingredient is well combined.
  5. Serve on a plate or bowl and enjoy.

 

Make Flavorful Mee Goreng With The Best Stir Fry Sauce in Malaysia

Prepare Mee Goreng with incredible taste and aroma with AsianMeals, a renowned name for the finest quality stir fry sauce and readymade pastes in Malaysia. Enjoy a fantastic meal with your friends and family made with AsianMeals sauces and readymade pastes. 


Location: Malaysia

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