How To Cook Delicious Stir Fry Noodle Recipe or Mee Goreng
Mee Goreng is a highly popular Southeast Asian
street food item. This savoury and popular stir
fry recipe in Malaysia can be prepared within 30 minutes and is a great
choice for dinner or lunch. Thick chewy noodles smothered in a sweet and
savoury sauce with broccoli, Chinese chives and beansprouts can tempt anyone.
Let us share the brilliant recipe with you.
Ingredients
to cook Mee Goreng or stir-fried noodle recipe
The ingredients you need to prepare this
delicious stir fry sauce recipe for 2 to 3 people are as follows.
● 14-ounce tofu
● 1-pound noodles
● 1/2 cup Bean sprouts
● 1/2 cup Chinese chives
● 1/2 cup chopped Broccoli
● 2 eggs, whisked
● 2 tsp dark sesame oil
● 3-4 minced garlic cloves
● 1 quarter of a teaspoon of salt
● 3 tsp chile paste with garlic
● 2 tsp fresh lime juice
● 2 tsp low-sodium soy sauce
● 2 tsp AsianMeals stir fry sauce
Recipe
to cook Mee Goreng or stir-fried noodle recipe
- Blanch the noodles in hot water until loosened
and strain immediately.
- Heat oil in a pan over medium heat. Add garlic to
pan; stir for 30 seconds. Add salt and broccoli, bean sprouts; stirring
frequently until the ingredients become slightly brown.
- Arrange the ingredients aside in the pan and pour
in whisked eggs in the same pan. Mix all ingredients for a while along
with AsianMeals Stir Fry Sauce.
- Add noodles with soy sauce and sprinkle some
drops of lime juice. Keep stirring to ensure a very thorough blending
until every ingredient is well combined.
- Serve on a plate or bowl and enjoy.
Make
Flavorful Mee Goreng With The Best Stir Fry Sauce in Malaysia
Prepare Mee Goreng with incredible taste and
aroma with AsianMeals, a renowned name for the finest quality stir fry sauce
and readymade pastes in Malaysia.
Enjoy a fantastic meal with your friends and family made with AsianMeals sauces
and readymade pastes.
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