How To Cook Delicious Kam Heong Black Pepper Chicken

If you are seeking a delicious recipe that can be cooked quickly then Kam Heong Black Pepper Chicken is the perfect recipe for you. ‘Kam Heong’ means golden fragrance and Kam Heong Black Pepper Chicken is a fantastic black pepper sauce recipe to satiate your hunger in a wholesome manner. Let us share the recipe of Kam Heong Black Pepper Chicken with you.

 

Ingredients To Cook Kam Heong Black Pepper Chicken


You need the following ingredients for cooking

●        3 chicken thigh meat

●        1/2 egg white

●        1/2 tbsp sesame oil

●        2/3 cup tapioca starch

●        salt & pepper to taste

●        Black pepper sauce

Kam Heong ingredients:

●        1 tbsp chopped garlic

●        3-4 curry leaves

●        1 tbsp curry powder

●        4 bird's eye chilies chopped

●        1/2 tbsp crushed black peppercorn

●        1 tbsp light soy sauce

●        1/2 tsp dark soy sauce

●        3 tbsp vegetarian oyster sauce

●        1 tbsp sugar

 

Steps For Cooking Kam Heong Black Pepper Chicken

 

For cooking Kam Heong Black Pepper Chicken, a popular blackpepper sauce in Malaysia you need to follow the given steps.

 

  1. Marinade chicken for half an hour with salt & pepper, egg white and sesame oil.
  2. Put and stir in tapioca starch ensuring even coating around the meat pieces.
  3. Fry the ingredients till they become golden and keep aside.
  4. Now put the frying pan on flame and put cooking oil in it. Add chopped garlic, curry leaves and curry powder, saute these ingredients until they release significant fragrant.
  5. Now put black pepper sauce and other remaining ingredients and simmer for a while.
  6. Add stir fried chicken meat now and mix them for a while. Ensure even cooking and then serve warm.

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Location: Malaysia

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